Gin is one of those
drinks that you either love or hate, I always thought. A friend of mine was a gin fanatic, never
drank anything else and I even bought her one of those ‘Gin o’clock’ glasses
for her to enjoy her favourite drink. But
then I discovered the joys of gin in cocktails and found a new appreciation of
the drink.
What is gin?
Gin is a spirit made
mainly from juniper berries and was originally created in the Middle Ages when
it was an herbal medicine. It was
brought to England when William of Orange, leader of the Dutch Republic, took
control of the thrones of Scotland and England with his wife Mary.
The original gin
drink was gin and tonic and this came about when the British had colonies in tropical
areas of the world. A substance called
quinine was used as an anti-malaria compound but had a bitter taste so it was
dissolved into carbonated water to create tonic water and mixed with gin to
help with the taste.
There are now lots
of different types of gin including flavours and variations but all have to
have juniper as their base to be allowed to be called gin. One such example is Sloe Gin, made by
infusing sloes, the berries of the blackthorn bush, in gin to create a liqueur.
Classic cocktails
The Gimlet is one of
the classics of the gin cocktail range and dates from the 1920s. It is a simple drink made from gin and lime
juice with soda, though the Raymond Chandler novel The Long Goodbye said that
the Gimlet should only consist of half gin and half lime juice, maybe for those
who can handle the tang of the lime! For
those with a gentler taste, four parts gin to one part lime is used in a
cocktail glass, though can be topped up with soda into a bigger glass for a
longer drink.
The Singapore Sling is
a long drink that did originate in South-East Asia. It was created in the 1910’s by a cocktail
bartender working in the Raffles Hotel Singapore. There are many different variations now but
all use a Hi Ball glass. The official
IBA recipe is:
- 3 cl gin
- 1.5 cl cherry brandy
- 0.75 cl Cointreau
- 0.75 cl Benedictine
- 1 cl Grenadine
- 12cl pineapple juice
- 1.5 cl lime juice
- Dash of Angostura bitters
Famous cocktails
Martini cocktails
are amongst the most famous in the world, with the Vodka Martini being favoured
by a certain spy while the Dry Martini remaining one of the simplest and
classiest gin cocktails. It is stirred
but never shaken and uses ½ measure gin to 3 measures of dry vermouth and has a
single green olive on a cocktail stick for garnish.
Colourful cocktails
Just because gin is
clear, doesn’t mean it can’t be made into funky coloured cocktails. One example is the Juliana Blue
cocktail. This involves putting crushed
ice, 1 measure of gin, ½ measure Cointreau, ½ measure blue Curacao, 2 measures
of pineapple juice, ½ measure lime juice and 1 measure of cream of coconut into
a blender. Once the mixture is like
slush, add some ice cubes to a martini glass and pour the mixture over
them. Garnish with a slice of pineapple
and a cocktail cherry for a beautiful blue drink.
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