There’s nothing bad
about herbs when you think about it; they are easy to grow, easy to use, taste
great when used with the right ingredients and are good for you. The last point is probably the least well-known
fact but is based on research by nutritional experts. So which are the super-herbs that give the
most health benefits?
Rosemary
Rosemary is a
fragrant, evergreen herb with thin needle-like leaves as well as pretty flowers
in white, pink, purple or even sometimes blue.
It is native to the Mediterranean region and is commonly used in Italian
cuisine. Herbal tea can also be made
using it and it works particularly well when cooked with meats to give a unique
flavour.
According to the
Brain, Performance and Nutrition Research Centre, the smell of rosemary can itself
even boost brain performance. This is
because a compound that is absorbed from the aroma has been connected to speed
and accuracy of cognitive performance. The
more of the compound in the blood, the better the brain works.
Parsley
Parsley is also a
Mediterranean herb and is known for its simplicity to grow as well as its
varied uses. It has spread into Middle
Eastern and American cooking as well as being popular in the cuisines across
Europe and is often used to garnish a dish with a splash of fresh green.
Parsley has high
levels of something called apigenin and a study from Cancer Prevention Research
has shown that when rats were tested for breast cancer, they development fewer
tumour or had delays in development of tumour when ingested this
substance. Apigenin works to block the
creation of new blood vessels that allows tumours to grow.
Peppermint
Peppermint is
actually a hybrid plant combining watermint and spearmint that was found across
Europe and the Middle East. As well as
being great as a breath freshener, peppermint is also effective at combating
Irritable Bowel Syndrome (IBM) according to a Canadian survey. It works to relieve pain in the colon and
calm pain sensing fibres, particularly to combat the effects of strong flavours
such as chili and mustard.
Oregano
Another Mediterranean
herb, Oregano is common in pastas and pizza dishes. It also has natural anti-inflammatory
properties and when used on mice’s paws it has been shown to reduce
inflammation after an injury. It contains
beta-caryophyllin, which has been shown to inhibit the production of substances
that cause inflammation in the first place.
Conclusion
Preparing herbs is
very easy and even someone with little knife skills can chop up a few herbs to
add to a meal and gain a few of these subtle health benefits. Most herbs can be torn up by hand, chopped up
roughly with a small knife or even cut up into smaller pieces using a herb
chopper,
It can also be a
great idea for a gift to buy someone a personalised chopping board with a
recipe for their perfect herbs on it, to remind them which herbs are their
perfect match.